News
NATIONAL /INTERNATIONAL COMPETITIVE TIER SYNCHRONIZED TEAMS TRY-OUT INFO FOR 2026-27 SEASON!
posted Mar 16, 2026, 11:06 AM
MAC'S SPRING SKATING FULL SCHEDULE AND ALL REGISTRATION LINKS HERE
posted Mar 14, 2026, 12:02 AM
2026 MAC's SPRING SESSION hosted by Ilderton Skating Club
REGISTRATION NOW OPEN !
FULL Schedule is here: MAC's 2026 Spring brochure.pdf
Starting April 21 - May 29, 2026 at KOMOKA Arena only
-includes CanSKATE, ADULT Star, STARSkate, Competitive Skate
CanSKATE registration link: https://forms.gle/KPnYAseb1ZAeA78t5
IntroSTARSkate registration link: https://forms.gle/GPfPhr8YcVeka2Bf8
STARSkate registration link: https://forms.gle/Wrobty9HNYhTdk8G7
2026 MAC's SUMMER DAY CAMP hosted by Ilderton Skating Club
3 weeks July 6 - 10 / July 13 - 17 / July 20 - 24
*plus extra weeks for Competitive skaters July 28 - August 13
2026 Summer Registration OnLine: link coming soon!
Directors: Alma Moir/Carol Moir
Contact: macskatingschool@gmail.com
CONGRATULATIONS TO LAYLA & ALEX FOR THEIR 4TH PLACE FINISH AT JUNIOR WORLDS!!
posted Mar 13, 2026, 9:40 AM
Congrats to Layla & Alex for 2 amazing skates in Estonia and finishing 4th at the Junior World Championships.
Everyone at the club are so proud of you!!
Article on Skate Canada website
By: Skate Canada
Fourth-Place Finish for Veillon and Brandys at 2026 ISU Junior World Figure Skating Championships
TALLINN, ESTONIA (March 7, 2026) — London, Ontario’s Layla Veillon and Alexander Brandys pulled off a fourth-place finish at this year’s ISU Junior World Figure Skating Championships in Tallinn, Estonia on Saturday.
Veillon and Brandys came into the free skate in fourth place after a strong showing in the rhythm dance on Friday. They managed to maintain their standing, scoring 96.77 in the free dance and earning 160.58 total points.
“It felt great,” said Brandys after their performance. “It felt like we went for it and I felt like there was a lot of effort and growth in it. It felt pretty strong today.”
With this result, the duo is headed home with a great sense of pride for the work that they put in leading up to and throughout this competition.
“It felt like exactly what we’ve been training for, which we’re really proud of,” added Veillon. “We really wanted to push ourselves and I think we accomplished just that and really stayed present in the moment and together, and knew whatever happened we were just going to be proud of what we put out.”